EFFECT OF CAMEL MILK ON THE ACTIVITIES OF ATPases IN NORMAL AND STREPTOZOTOCIN-DIABETIC RATSAL-NUMAIR, Khalid S; CHANDRAMOHAN, Govindasamy; KAMALAKKANNAN, Narasimhanaidu et al.Polish journal of food and nutrition sciences. 2010, Vol 60, Num 4, pp 375-380, issn 1230-0322, 6 p.Article

Thermal characteristics of freeze-dried camel milk and its major componentsMOHAMMAD SHAFIUR RAHMAN; AL-HAKMANI, Halaa; AL-ALAWI, Ahmed et al.Thermochimica acta. 2012, Vol 549, pp 116-123, issn 0040-6031, 8 p.Article

Compositional, technological and nutritional aspects of dromedary camel milkAL HAJ, Omar A; AL KANHAL, Hamad A.International dairy journal. 2010, Vol 20, Num 12, pp 811-821, issn 0958-6946, 11 p.Article

Composition of camel milk = Composition du lait de chamelleABU-LEHIA, I. H.Milchwissenschaft. 1987, Vol 42, Num 6, pp 368-371, issn 0026-3788Article

Inhibition of pathogenic bacteria by camel's milk : relation to whey lysozyme and stage of lactation = Inhibition des bactéries pathogènes par le lait de chamelle : corrélation entre le lysozyme du lactosérum et le stade de lactationBARBOUR, E. K; NABBUT, N. H; FRERICHS, W. M et al.Journal of food protection. 1984, Vol 47, Num 11, pp 838-840, issn 0362-028XArticle

Identification and characterization of two α-lactalbumins from Somali camel milk (Camelus dromedarius) = Identification et caractérisation de deux α-lactalbumines du lait de chamelle de Somalie (Camelus dromedarius)CONTI, A; GODOVAC-ZIMMERMANN, J; NAPOLITANO, L et al.Milchwissenschaft. 1985, Vol 40, Num 11, pp 673-675, issn 0026-3788Article

Antimicrobial activity of camel's milkGNAN, S. O; MOHAMED, M. O; SHEREHA, A. M et al.Colloques - CIRAD. 1998, pp 185-187, issn 1264-112X, isbn 2-87614-307-0Conference Paper

Size distribution of casein micelles in camels' milk = Variations de la dimension des micelles de caséine dans le lait de chamelleALI, M. Z; ROBINSON, R. K.Journal of dairy research. 1985, Vol 52, Num 2, pp 303-307, issn 0022-0299Article

Chemical composition and nutritional quality of camel milk = Composition chimique et valeur nutritive du lait de chamelleSAWAYA, W. N; KHALIL, J. K; AL-SHALHAT, A et al.Journal of food science. 1984, Vol 49, Num 3, pp 744-747, issn 0022-1147Article

Separation and characterization of major components of camel milk casein = Séparation et caractérisation des constituants principaux de la caséine de lait de chamelleFARAH, Z; FARAH-RIESEN, M.Milchwissenschaft. 1985, Vol 40, Num 11, pp 669-671, issn 0026-3788Article

Camels for meat and milk production in sub-Sahara africa = Les chameaux pour la production de viande et de lait, dans le sud du Sahara africainMORTON, R. H.Journal of dairy science. 1984, Vol 67, Num 7, pp 1548-1553, issn 0022-0302Article

Camels' milk : for drinking only ? = Le lait de chamelle : seulement pour la boisson ?YAGIL, R; SARAN, A; ETZION, Z et al.Comparative biochemistry and physiology. A. Comparative physiology. 1984, Vol 78A, Num 2, pp 263-266, issn 0300-9629Article

The creaming properties and size distribution of fat globules in camel milkFARAH, Z; RÜEGG, M.Journal of dairy science. 1991, Vol 74, Num 9, pp 2901-2904, issn 0022-0302Article

Quality and acceptability of a set-type yogurt made from camel milkHASHIM, I. B; KHALIL, A. H; HABIB, H et al.Journal of dairy science. 2009, Vol 92, Num 3, pp 857-862, issn 0022-0302, 6 p.Article

Expression of the peptidoglycan recognition protein, PGRP, in the lactating mammary glandKAPPELER, S. R; HEUBERGER, C; FARAH, Z et al.Journal of dairy science. 2004, Vol 87, Num 8, pp 2660-2668, issn 0022-0302, 9 p.Article

Effect of heat treatment on whey proteins of camel milk = Effet de traitements thermiques sur les protéines du lactosérum de lait de chamelleFARAH, Z.Milchwissenschaft. 1986, Vol 41, Num 12, pp 763-765, issn 0026-3788Article

Enzymatic coagulation of camel milk. A study using soluble and immobilized chymosin = Coagulation enzymatique du lait de chamelle. Etude en utilisant de la chymosine soluble ou immobiliséeMEHAIA, M. A; ABOU EL-KHEIR, A. M; HABLAS, M. A et al.Milchwissenschaft. 1988, Vol 43, Num 7, pp 438-441, issn 0026-3788Article

Studies of camel casein micelles : treatment with soluble and immobilized neuraminidase = Etude des micelles de caséine du lait de chamelle : traitement par une neuraminidase à l'état soluble ou immobiliséeMEHAIA, M. A.Carbohydrate polymers. 1987, Vol 7, Num 5, pp 361-369, issn 0144-8617Article

Lactation of camels and composition of camel milk in Kenya = Lactation des chamelles et composition du lait de chamelle du KényaBACHMANN, M. R; SCHULTHESS, W.Milchwissenschaft. 1987, Vol 42, Num 12, pp 766-768, issn 0026-3788Article

Fresh cheese from camel milk coagulated with CamiflocEL ZUBEIR, Ibtisam E. M; JABREEL, Samah O.International journal of dairy technology. 2008, Vol 61, Num 1, pp 90-95, issn 1364-727X, 6 p.Article

Biological activity of camel milk casein following enzymatic digestionMARYAM SALAMI; ALI AKBAR MOOSAVI-MOVAHEDI; FAEZEH MOOSAVI-MOVAHEDI et al.Journal of dairy research. 2011, Vol 78, Num 4, pp 471-478, issn 0022-0299, 8 p.Article

Physicochemical properties of probiotic frozen yoghurt made from camel milkAL-SALEH, Abdulrahman A; METWALLI, Ali A. M; ISMAIL, Elsayed A et al.International journal of dairy technology. 2011, Vol 64, Num 4, pp 557-562, issn 1364-727X, 6 p.Article

Comparison and characterisation of fat and protein composition for camel milk from eight Jordanian locationsEREIFEJ, Khalil I; ALU'DATT, Muhammad H; ALKHALIDY, Hana A et al.Food chemistry. 2011, Vol 127, Num 1, pp 282-289, issn 0308-8146, 8 p.Article

Chemical characterization of the oligosaccharides in Bactrian camel (Camelus bactrianus) milk and colostrumFUKUDA, K; YAMAMOTO, A; GANZORIG, K et al.Journal of dairy science. 2010, Vol 93, Num 12, pp 5572-5587, issn 0022-0302, 16 p.Article

Rennet coagulation properties of camel milk = Propriétés de coagulation à la présure du lait de chamelleFARAH, Z; BACHMANN, M. R.Milchwissenschaft. 1987, Vol 42, Num 11, pp 689-692, issn 0026-3788Article